Clinical Trial: The Effect of a Low-calorie Diet With Balanced Nutrition on Metabolic Syndrome
Study Status: Completed
Recruit Status: Completed
Condition: Metabolic Syndrome, Protection Against
Study Type: Interventional
Official Title: The Effect of a Nutritionally Balanced Low Calorie Diet Based on Traditional Indonesian Foods on Obese People's Metabolic Biomarkers
Brief Summary:
The study looked at how a nutritionally balanced low-calorie diet based on traditional Indonesian foods affected obese people's metabolic biomarkers. The traditional Indonesian foods presented here are Minangkabau cuisine. Body mass index, waist circumference, systolic and diastolic blood pressure, body fat mass percentage, fasting blood sugar levels, and lipid profiles are among the metabolic biomarkers measured. The provision of a balanced nutritionally low-calorie diet based on traditional Indonesian foods,…
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