Clinical Trial: Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Nutritional Status
Study Status: Completed
Recruit Status: Completed
Condition:
Obesity
Bariatric Surgery Candidate
Healthy Eating Index
Study Type: Observational
Official Title: Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Protein-energy and Food Groups Consumption by Three Factors Eating Scale and Healthy Eating Index
Brief Summary:
Background/purpose: Laparoscopic sleeve gastrectomy (LSG) has been defined as an innovative surgical method for the treatment of obesity and is progressively applied worldwide. However, data on result of sleeve gastrectomy regarding energy-protein status, nutrient deficiencies and body composition are limited. The purpose of this study is to search nutritional status, body composition and biochemical parameters following LSG.Methods: Obese subjects (N:55) scheduled for sleeve gastrectomy were included.…
Read more