Clinical Trial: Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health
Study Status: Active, not recruiting
Recruit Status: Active, not recruiting
Condition: Gingival Disease
Study Type: Interventional
Official Title: Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health
Brief Summary:
Aim of the study:This study aims to evaluate the antioxidant and beneficial effects of matcha tea daily intake on periodontal health.Objectives:To evaluate the salivary level of antioxidants (catalase, total antioxidant capacity) after matcha tea intake compared to green tea over a period of one month.To evaluate the clinical periodontal parameters including bleeding on probing (BOP), probing pocket depth (PPD) and plaque index (PI) after matcha tea intake compared to green tea over a period of one month.To…
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