why choose us

First received: November 10, 2022

Clinical Trial: SRMA of the Effect of Soy Protein on Blood Pressure

Study Status: Active, not recruiting

Recruit Status: Active, not recruiting

Condition: Blood Pressure
Cardiovascular Diseases

Study Type: Observational


Official Title: The Effect of Food Sources of Soy Protein on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Brief Summary: Hypertension is one of the leading risk factors for death and significantly increases the risk for cardiovascular, brain and kidney diseases. It is also one of the leading modifiable risk factors for CVD, which also plays a significant role in the global burden of death and disease. Dietary guidelines for blood pressure management and hypertension emphasize fruits and vegetables, plant-based proteins and foods low in saturated fat. With the growing interest in plant-based alternatives and plant-based diets, there…

Read more