Clinical Trial: SRMA of the Effect of Soy Protein on Blood Pressure
Study Status: Active, not recruiting
Recruit Status: Active, not recruiting
Condition:
Blood Pressure
Cardiovascular Diseases
Study Type: Observational
Official Title: The Effect of Food Sources of Soy Protein on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Brief Summary:
Hypertension is one of the leading risk factors for death and significantly increases the risk for cardiovascular, brain and kidney diseases. It is also one of the leading modifiable risk factors for CVD, which also plays a significant role in the global burden of death and disease. Dietary guidelines for blood pressure management and hypertension emphasize fruits and vegetables, plant-based proteins and foods low in saturated fat. With the growing interest in plant-based alternatives and plant-based diets, there…
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