Clinical Trial: Use Muscadine Wine Nutraceuticals to Improve Brain Health, Cognition, and Mental Health
Study Status: Completed
Recruit Status: RECRUITING
Condition: Cognitive Performance
Study Type: INTERVENTIONAL
Official Title: Acute and Chronic Impacts of Muscadine Wine Polyphenols on Cognition, Memory, Mood, and Anxiety in Adults Over 50 Years of Age
Brief Summary:
Previous studies have shown that polyphenol-rich foods can positively affect cognitive functions, memory, and mood in humans.We hypothesize that both acute and chronic intake of muscadine wine polyphenols will improve cognitive performance and mood through regulating the HPA axis, alleviating inflammation and oxidative stress, and/or inhibiting monoamine oxidase activities
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