Clinical Trial: Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Diet, Healthy
Study Type: INTERVENTIONAL
Official Title: Identifying Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals Versus Ingredient Bundles as an Effort to Increase Food Security, Improve Nutrition, and Promote Well-bei
Brief Summary:
The specific aims of this pilot study are: Aim 1) To identify whether no prep ready to eat meals (intervention) or ingredient bundles (control) have higher client acceptability, liking, satisfaction, and perceived diet quality ratings.Aim 2) To identify whether no prep ready to eat meals (intervention) or ingredient bundles (control) have higher feasibility ratings with food pantry staff.Exploratory Aim) To identify whether no prep ready to meals (intervention) or ingredient bundles (control) lead to greater…
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