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Course: Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic

CME Credits: 1.00

Released: 2021-09-23

In 2020, the COVID-19 outbreak was declared to be a pandemic. Governments implemented various measures, such as social distancing, quarantine, and lockdowns, to minimize the spread and effects of COVID-19. Previous studies, based on questionnaires showed that respondents reported unhealthier eating habits during lockdown. Unhealthy eating behavior formed during the pandemic could result in undesirable long-term health consequences, such as coronary heart disease,, chronic diseases, and Alzheimer disease.


Educational Objective
To identify the key insights or developments described in this article


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