Course: Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic
CME Credits: 1.00
Released: 2021-09-23
In 2020, the COVID-19 outbreak was declared to be a pandemic. Governments implemented various measures, such as social distancing, quarantine, and lockdowns, to minimize the spread and effects of COVID-19. Previous studies, based on questionnaires showed that respondents reported unhealthier eating habits during lockdown. Unhealthy eating behavior formed during the pandemic could result in undesirable long-term health consequences, such as coronary heart disease,, chronic diseases, and Alzheimer disease.
Educational Objective
To identify the key insights or developments described in this article
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